A return to the roots of viticulture through the 5,000-year-old "Kvevri" (Amphora) method.

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Güzelyurt (Gelveri).

Endemic Hasandede and Keten Gömlek grapes. Archaic production in clay amphorae buried underground, without any additives.

Offering a living contribution to the world heritage list by reviving ancient production techniques facing extinction.